Cocktail of the week: Daffodil Mulligan’s kiwi and burnt jalapeño margarita – recipe | The good mixer


Cormac Gibney

A margarita, but with kiwi to add a delicate note to the usual citrus, and smoky chilli in the tequila for a mischievous finish

This margarita with a smoky, spicy twist will put a spring in your step at the end of a long day. Yes, you do need to be a bit organised and infuse the tequila ahead of time, but, once that’s done, you’ve got all the makings of a chilli margarita in next to no time.

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