Sambal chicken and roast aubergine: Nik Sharma’s recipes with fish sauce


Nik Sharma

Thai fish sauce works wonders in this Indonesian-style chicken curry and as the base for a piquant sauce for roast aubergine with corn and shallots

Of all the condiments in my fridge, fish sauce occupies a special place in my heart. Its brilliant ability to bump up the umami in a dish is remarkable, and what I love most is that a few drops go a long way. This week, it forms the basis of a spicy marinade for chicken and the sauce for roast aubergine and corn.

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